What a wonderful wine dinner we had on Sunday evening at Zummer!!! HOFWs chose 6 wines and gave the list to the chef. Man did chef do a good job! He really understood each wine and found a really nice dish to highlight the wine. Well done chef, well done!
I led each course with a brief description of the wine, region, and how it went with the food. Hopefully someone learned a little something!!
So here's the break down.
Tomato Mozz Pesto salad. This would definitely be on my table for my last meal. There is nothing, NOTHING, better than fresh mozz and pesto....with bubbles!! We paired it with our Uvagio Storico Prosecco and it had the perfect lightness to match this delicious salad.
And finally. Do do dooooo.
Creme brule with vanilla ice cream and berries, paired with Moscato. This may have been the only course that didn't totally work together with the wine. I think the Moscato was perhaps just a bit too sweet with the already sweet ice cream and creme brule. With that said, it was alll delicious and all consumed nonetheless!
Group photo post dinner with Kevin, Me, Francis, and Sean Paul