|Greg and Mr. Lam|
Mr. Lam graciously treated us to some of his favorite dim sum choices, some of which were new to us! We had the usual delicious suspects; char sui bao (pork bun), cheung fan (rice rolls) with pork and one with shrimp tempura, Malay sponge cake, and then we had the not so normal. Not for me at least. My favorite was a lobster dumpling in lobster bisque. I ate mine and Greg's. Mr. Lam informed me it was called lam ha tong, although upon a Google search I find I must have butchered the spelling because it's not showing up. Anyone know what I'm talking about!?? We also had this fried dough covered in honey which I tried once before. Ok, but no one's favorite.
|Sean and me|
Don't you love an unexpected lunch on a Monday afternoon? What are your favorite dim sum deliciousities?